Fish Butchering Machine
Salmon fishing and canning was a major industry in BC in the late nineteenth and early twentieth centuries. Hard working Chinese fish cannery workers lived in a racist society. On top of this, mechanization threatened to reduce the number of jobs they had at fish canneries. New fish processing machines never grew tired, took breaks,…![Fish Butchering Machine](https://learning.royalbcmuseum.bc.ca/wp-content/uploads/2017/08/Fish-Butchering-Machine-480x360.jpg)