Shadow Box Interaction
1In 1 playlists
Emily Thiessen created a captivating light box that animated the story of a small rice bowl and it’s +100 year life journey from China to becoming artifact DcRu-1208-340 in the RBCM’s collection. Visitors loved peaking into the box tucked into a corner of Old Town and flipping through the pages of this beautifully illustrated story.

Chinatown Exhibit
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Andrea Lacey’s display connects soy sauce containers recovered from the edge of Victoria’s Chinatown, the oldest Chinatown in Canada, to their place of origin in Guangdong Province. These simple glazed ceramic jugs were often reused after their contents were fully consumed to make and store spirits, etc. as resources were scarce in this period.

Dredging Exhibit
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The ongoing DND dredging of the Esquimalt Harbour is turning up archaeological collections. Devon Bidal, Jenny Ho Ng, and Marj Parent engage visitors in thinking about the types of objects that are being collected, from cordage made of natural fibers to military objects, representing hundreds of years of human use of the harbour.

Food Memories Interaction
Hallie Rounthwaite developed an interactive activity to connect visitors’ modern experiences of food with a Coast Salish wooden spoon excavated from the old Songhees village. Visitors were invited to add their food memories to paper spoons and then categorize them (either cooking/eating or producing/harvesting).

Interactive Posters: Aurasma
Alexa Dagan, Luisa Esteban and Elisa O’Malley developed cutting-edge augmented reality experiences (using Aurasma app) to demonstrate how these three landscapes have changed over time, using archival and contemporary photos. Augmented reality layers the physical world with digital media to add information and interactivity.

Timeline of the Esquimalt Harbour
This picture-based timeline gives a brief history of the Esquimalt Harbour and its use over time. Swipe your way through time and follow the links to learn more about local history!

Restoration
By OB24
It will take a lot of effort from the groups helping with the Bowker Creek restoration, such as the Greater Victoria Green Team, the CRD and Oak Bay High, to clean up the pollution to make Bowker suitable for salmon again. Hopefully, when Bowker Creek has been sufficiently restored, we will be able to reintroduce salmon to this urban ecosystem.