Andrea Lacey


Soy Sauce and Spirits: Life in Victoria’s China Town

Although unimposing in appearance this Brown Glazed Stoneware has an interesting story. Born in the kilns of Guangdong Provence, China, it journeyed 10,289 km to Victoria. Its contents were consumed by the Chinese workers and reused for storing homemade Chinese liquor. These jars reflect both the daily life of China Town and its seedier underbelly.

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